Homemade crispy fish and chips | New World
Treat the whānau to this classic Kiwi Friday night favourite for dinner tonight! Home baked oven chips with a side of silverbeet salad is the perfect accompaniment to the wonderfully crispy battered...
Ingredients
- 800g agria potatoes, cut into chips or wedges
- 1 tablespoon oil
- Salt and pepper, to taste
- 2 teaspoons oil
- 1 onion, thinly sliced
- ½ leek*, white and green parts thinly sliced and washed thoroughly
- ½ pack silverbeet*, greens roughly chopped
- 2 large carrots, thinly sliced
- Oil, for frying
- ½ cup + 3 tablespoons flour
- ½ teaspoon baking powder
- ½ cup water
- Pinch salt
- Pepper, to taste
- 500g fresh firm fish fillets such as red cod, hoki, warehou, sliced if needed
- 450g can beetroot slices, drained
- ½ lemon*
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