Soup to cry for | Just A Pinch Recipes
Combine onions, garlic, and 1/4 cup of the chicken broth in a large saucepan. Cook over medium-low heat for 25 minutes. Onions should be tender and golden brown. Add...
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Ingredients
- 2 large yellow onions, sliced into rings
- 1 clove garlic, minced
- 2 cup(s) low-sodium, reduced fat chicken broth
- 2 cup(s) low-sodium, reduced fat beef broth
- 1/2 cup(s) apple juice, unsweetened
- 1 teaspoon(s) each, worcestershire sauce and ground thyme
- 1/2 teaspoon(s) ground rosemary
- 4 slices french stick bread
- 2 garlic cloves, peeled and halved
- 1/3 cup(s) shredded reduced fat mozzarella or jarlsberg cheese
- - fresh parsley for garnish
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