Chicken soup 7 | Just A Pinch Recipes
in a large skillet, heat oil on medium low. Add onion and 1/8 teaspoons salt cook 15 minutes or until Golden Brown and tender, stirring occasionally. While onion cooks,...
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Cooking tools:
- Slow cooker
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Airtight container
- Stove
- Refrigerator
Ingredients
- - 1 tablespoon vegetable oil
- - one jumbo sweet onion, 1 pound, finely chopped
- - salt and pepper
- - 1 1/2 pounds fennel, two large
- - 1 pound carrots
- - 12 ounces yukon gold potatoes, two large
- - one bay leaf
- - 1 1/2 pounds bone in chicken thighs, skin removed
- - 1 1/2 pounds bone in chicken breasts, skin removed
- - 1 quart low sodium chicken broth
- - 1 tablespoon packed fresh dill leaves
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