Robynne's Creamy Chicken Soup | Just A Pinch Recipes

Ingredients

• 1-2 pound(s) frozen chicken, boneless and skinless. i use 12 frozen tenderloins
• 1 1/2 tablespoon(s) olive oil, extra-virgin
• 1 1/2 - chopped, yellow onions, i use sweet
• 1 cup(s) carrots, chopped
• 1 cup(s) chopped celery
• 4 clove(s) garlic, minced
• 32 ounce(s) chicken bone broth or stock
• 2 can(s) low sodium chicken broth (14.5 oz each)
• 2 bay leaves
• 3 tablespoon(s) parsley flakes
• 1-2 teaspoon(s) thyme, dried
• salt, pepper, onion powder, granulated garlic, to taste
• 1/4 cup(s) butter
• 1/4 + 2 T - all-purpose flour
• 2 1/2 cup(s) milk 1% or 2%
• 1/3 cup(s) heavy whipping cream
• 2 tablespoon(s) all-purpose flour