Cream of Onion Soup 2 | Just A Pinch Recipes
Quarter the onions lengthwise then thinly slice sideways. Place the sliced onions and olive oil in a large pot over medium low heat. Stir often till onions are translucent....
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 3 large onions
- 3 tablespoon(s) olive oil, extra-virgin
- 2 tablespoon(s) flour
- 4 cup(s) chicken broth or water and bouillon
- 2 cup(s) milk
- - salt and pepper to taste
- - cream for serving
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