Pistachio honey cake
Ingredients Honey syrup Method 1.Stir honey, sugar, brandy and juice in small saucepan over heat until sugar dissolves; bring to the boil.
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Ingredients
- Honey syrup
- 3/4 cup (270g) honey
- 2/3 cup (150g) caster (superfine) sugar
- 1 tablespoon brandy
- 1 tablespoon lemon juice
- 1/2 cup (125ml) olive oil
- 2 eggs
- 155 grams ricotta cheese
- 2 cups (300g) self-raising flour
- 1/2 teaspoon each of ground cinnamon, nutmeg and clove
- 1/4 cup (35g) shelled unsalted pistachio nuts
- 1 tablespoon honey, extra
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