Chicken Poblano Chowder Recipe - Mexican.Food.com

Ingredients

• 1/4 cup olive oil
• 3 large carrots, diced
• 2 large onions, diced
• 5 celery ribs, sliced
• 2 tablespoons minced garlic
• 3 poblano peppers, seeded and diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dried thyme
• 3 quarts chicken stock
• 1/2 bunch cilantro, chopped (no stems)
• 3 cups chunked cooked chicken
• 1/2 cup unsalted butter
• 1 cup flour
• 1 teaspoon hot pepper sauce
• 1 cup heavy cream