Travel Special Poori - Zayka Ka Tadka
Looking for a lunch recipe for your next trip? Try making Travel Special Poori Recipe that can be used for 4-5 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole wheat flour/ gehun ka atta - 2 bowls
- Salt/ namak - 1/4 teaspoon
- Sugar/ cheeni - a pinch
- Ajwain/ carom seeds - 1/2 teaspoon
- Milk/ doodh - 1 bowl
- Oil/ tel for frying puri and 1 tablespoon for moin
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