Ingredients
- 400 g natas c/ 35% de gordura
- 50 g agrião
- 10 g sementes de mostarda
- 1 pitada de sal
- 250 g leite
- 50 g manteiga
- 20 g fermento de padeiro fresco
- 5 gemas de ovo
- 480 g farinha tipo 65
- 1 c. chá de sal
- 50 g açúcar
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