Ingredients
- 150 g azeitonas verdes s/ caroço
- 150 g fiambre
- 100 g queijo flamengo
- 250 g leite
- 50 g manteiga
- 25 g fermento de padeiro fresco
- 500 g farinha tipo 65
- 1 c. chá de sal
- 150 g presunto
- 1 gema de ovo
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