Cucumber Shrimp Canapes Recipe | Save A Lot | Low Price Grocery Stores
Crisp cucumber rounds topped with tender shrimp and a light herb spread—fresh, elegant, and perfect for any gathering.
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Ingredients
- 1 bag of Portside Shrimp 26/30 Cooked
- 1 Cucumber, sliced on a slight bias
- 1/4 cup of Coburn Farms Greek Yogurt
- 2 Avocado, mashed
- 1 Lemon, zested & juiced
- 1 tsp Marcum Crushed Red Pepper
- Marcum Salt to taste
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