Cucumber Shrimp Salad
This cool, crunchy Cucumber Shrimp Salad pairs sweet poached shrimp with crisp cucumbers in a zesty lemon dressing, ready in just 20 minutes for the perfect lig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosacuisine.com.
Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spatula
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 lb salad shrimp, cooked and peeled, small or medium size
- 2 English cucumbers, diced into half-inch pieces
- 1/4 cup red onion, finely diced
- 1/2 cup celery, finely diced, for crunch
- 2 tbsp fresh dill, chopped, plus extra for garnish
- 3/8 cup mayonnaise, full fat for best texture
- 1 tbsp fresh lemon juice, plus extra for serving
- 1 clove garlic, minced or grated
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, freshly cracked
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