Pasta allo scarpariello - Italian recipes by GialloZafferano
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
Keywords
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- Pasta allo scarpariello
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Cooking tools:
- Grater
- Ladle
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Spoon
Ingredients
- Spaghetti 0.75 lb
- Datterino tomatoes 1 lb
- Pecorino Romano PDO cheese grated ¼ cup
- Parmigiano Reggiano PDO cheese grated ¼ cup
- Basil large 1 bunch
- Fresh chili pepper ½
- Extra virgin olive oil ⅓ cup
- Garlic 1 clove
- Fine salt to taste
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