Scarpariello Pasta
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Tongs
- Wooden spoon
- Paring knife
Ingredients
- 13 ounces spaghetti
- 14 ounces tomatoes
- 1 chili pepper
- 1-1/2 tbsp parmesan cheese (grated)
- 1-1/2 tbsp pecorino cheese (grated)
- 4 tbsp extra-virgin olive oil
- 1 clove garlic
- 4 leaves basil
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