Scarpariello Pasta
Scarpariello pasta belongs to the Neapolitan tradition. It is prepared with datterini tomatoes, basil and pecorino cheese. Discover the recipe in a few minutes.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Grater
- Plate
Ingredients
- Pecorino Romano DOP 100 gr.
- Spaghetti 400 gr.
- Date tomatoes 200 gr.
- Basil 100 gr.
- Chili 1
- Oil q.b.
- salt q.b.
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