Marinara Starita
Discover the recipe for our Marinara Starita pizza, proposed by chef Angelo Romano – Pizzeria Infermento, Naples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Plate
Ingredients
- 1 loaf of pizza dough (see recipes)
- extra virgin olive oil, as needed
- 40 g San Marzano dell’Agro Sarnese-Nocerino DOP canned tomatoes
- 40 g cherry tomatoes
- 5 g pecorino romano PDO cheese, grated
- 5 g parmesan, grated
- a pinch of pepper
- a few leaves of fresh basil (for both cooking and garnish)
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