Mio Sole
Discover the recipe for our Mio Sole pizza proposed by chef Angelo Romano – Pizzeria Infermento, Naples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Kitchen scale
- Pizza oven
- Oven
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 loaf of pizza dough (see recipes)
- extra virgin olive oil, as needed
- 80 g mixed red and yellow cherry tomatoes, halved
- 50 g buffalo mozzarella PDO in pieces
- 20 g basil pesto, readymade
- a few fresh basil leaves, to garnish
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