Classic Or Contemporary Neapolitan Margherita
Discover the recipe for our classic or contemporary Neapolitan Margherita pizza, Suggested by Chef Angelo Romano – Pizzeria Infermento, Naples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Pizza oven
- Oven
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 loaf of pizza dough (see recipes)
- extra virgin olive oil, as needed
- 80 g San Marzano dell’Agro Sarnese-Nocerino DOP canned tomatoes
- 50 g for di latte dei Monti Lattari cheese, in pieces
- 10 g of Pecorino romano PDO cheese, grated
- a few leaves of fresh basil (for both cooking and garnish)
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