Pizza Montanara Starita (Fried Pizza with Marinara Sauce)
This signature pizza of both Naples' Starita and New York City's Don Antonio pizzerias is at first fried, then slathered in a rich marinara sauce before it is quickly baked to melt the mozzarella.
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Cooking tools:
- Pizza stone
- Deep-fry thermometer
- Pizza peel
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1⁄3 cup olive oil, plus more
- 1 tsp. crushed red chile flakes
- 8 cloves garlic, finely chopped
- 2 (28-oz.) cans whole peeled tomatoes packed in purée, crushed by hand
- 3 sprigs basil, plus 16-20 leaves
- Kosher salt, to taste
- Canola oil, for frying
- 1 recipe Naples-style pizza dough
- Fine semolina, for dusting
- 1 lb. smoked mozzarella, shredded
- 1⁄4 cup grated pecorino romano
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