Scallop Blackberry Aguachile | Gordon Food Service
This Scallop Blackberry Aguachile recipe offers a sweet and spicy twist on ceviche with fresh scallops, lime, ginger, and blackberries.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Dish
- Paper towel
- Refrigerator
Ingredients
- 9 oz U-10 Dried Pack Scallop (6 pieces)
- Salt to Taste
- Pepper to Taste
- 3/4 c Fresh Lime Juice
- 1/4 c Red Onions, thinly sliced
- 1 tsp Fresh Garlic, chopped
- 1 1/4 c Fresh Blackberries (#430351)
- 1 tbsp Agave Syrup
- 2 tbsp Trade East Jalapeno Pepper Liquid Spice (#428826)
- 1/8 c Shaved Green Onions, for garnish
- 1 1/8 c Cilantro Oil
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