Indian Spiced Scallops with Blackberry Agave Sauce - Wild Alaska Salmon & Seafood

Name: Indian Spiced Scallops with Blackberry Agave Sauce - Wild Alaska Salmon & Seafood
Ingredients: 2 1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted); 1/2 cup minced, peeled fresh ginger; 1/2 cup agave nectar; 1/3 cup ketchup; 1 Tbsp hoisin sauce; 2 Tbsp balsamic vinegar; 1 Tbsp sriracha sauce; 1 Tbsp fresh lime juice; 1/2 tsp ground cardamom; 3 Tbsp garam masala spice; 2 tsp kosher salt; 1/2 tsp ground black pepper; 16 Scallops; 1/4 vegetable oil; 4 servings of blanched fresh vegetables (optional); 4 lime wedges; 8 cilantro springs

wildalaskasalmonandseafood.com

Enjoy these spiced Scallops with a tangy Blackberry Agave Sauce, perfect for an elegant dinner or special occasion.

View full recipe on wildalaskasalmonandseafood.com

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Ingredients

2 1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted)
1/2 cup minced, peeled fresh ginger
1/2 cup agave nectar
1/3 cup ketchup
1 Tbsp hoisin sauce
2 Tbsp balsamic vinegar
1 Tbsp sriracha sauce
1 Tbsp fresh lime juice
1/2 tsp ground cardamom
3 Tbsp garam masala spice
2 tsp kosher salt
1/2 tsp ground black pepper
16 Scallops
1/4 vegetable oil
4 servings of blanched fresh vegetables (optional)
4 lime wedges
8 cilantro springs