Strawberry Scallop Aguachile - California Giant Berry Farms
Try this delectable recipe out at home for a sweet and spicy scallop dinner that will impress any guest! Try this delectable recipe out at home for a sweet and spicy scallop dinner that will impress...
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Ingredients
- 1ea U-10 Scallops
- 2 each chili arbol
- 1 each Fresno pepper
- 1 each lime
- 1⁄8 cup charred strawberry puree
- Salt to taste
- ½ cup chopped California Giant strawberries
- 2 tablespoons salt
- 2 each limes
- ¼ cup white vinegar
- ½ cup thinly sliced shallot
- 2 each Fresno pepper (thinly sliced half-moon)
- ¼ cup calamansi puree
- ½ cup Keewpee mayo
- 3 tablespoons mirin
- ½ cup cooked short grain rice
- 2 each California Giant strawberries
- 1⁄8 cup water
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