Wholemeal blini and salmon salsa

Wholemeal blini and salmon salsa

www.womensweeklyfood.com.au

Impress your guests with delectable wholemeal blini topped with a salmon salsa. Perfect for a winter feast.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Paper towel
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Plastic wrap

Ingredients

  • Wholemeal blini
  • 3/4 cup plain flour
  • 1/4 cup wholemeal flour
  • 1 teaspoon sesame or chia seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • butter and oil, for frying
  • 125 grams cream cheese, softened
  • Salmon Salsa
  • 200 grams sliced smoked salmon
  • 1/4 cucumber, very finely diced
  • 1/2 red onion, very finely diced
  • 1 tablespoon italian parsley, chopped
  • 2 teaspoons lemon zest
  • 1 teaspoon chopped pink ginger
  • 1 teaspoon sweet chilli sauce

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