Wholemeal blini and salmon salsa
Impress your guests with delectable wholemeal blini topped with a salmon salsa. Perfect for a winter feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
- Plastic wrap
Ingredients
- Wholemeal blini
- 3/4 cup plain flour
- 1/4 cup wholemeal flour
- 1 teaspoon sesame or chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 2 tablespoons lemon juice
- butter and oil, for frying
- 125 grams cream cheese, softened
- Salmon Salsa
- 200 grams sliced smoked salmon
- 1/4 cucumber, very finely diced
- 1/2 red onion, very finely diced
- 1 tablespoon italian parsley, chopped
- 2 teaspoons lemon zest
- 1 teaspoon chopped pink ginger
- 1 teaspoon sweet chilli sauce
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