Mini Blini with Salmon Mousse
Festive mini blini with salmon mousse for those moments when you want to prepare something unique, spectacular and very tasty for the festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Muffin tin
- Piping bag
- Pitcher
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Airtight container
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- For the Blini
- buckwheat flour - 200 g
- baking powder - 16 g
- eggs - 2 pcs.
- sugar - 1 tsp. with a tip
- salt - 1/2 tsp.
- milk - 300 ml
- butter - for greasing the pan
- For the Salmon Mousse
- smoked salmon - 9 oz (250 g)
- sour cream - 6.8fl oz (200 ml)
- gelatin - 5 sheets
- butter - 2.5 oz (70 g)
- fish broth - 6.8 fl oz (200 ml)
- black pepper - 1 - 2 pinches
- More
- black caviar - 1 tsp. for each bite
- cherry tomatoes - about 10 pcs.
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