Deep Dish Pork Pie | Canadian Goodness

Ingredients

• 1 cup (250 mL) sliced carrots
• 1 1/2 cups (375 mL) cubed potatoes
• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) dried thyme
• 1/4 tsp (1 mL) dried marjoram
• 1 1/2 cups (375 mL) Milk
• 2 cups (500 mL) 1 container Basic Pork Mixture thawed (see recipe)
• 1 cup (250 mL) frozen peas
• Sufficient pastry for a single crust pie
• 1 egg yolk