Deep Dish Pork and Bean Pie

Ingredients

• ¾ lb (375 g) ground pork
• 1 medium onion, chopped
• 1 can (14 oz./398 mL) Beans with Pork in Molasses Sauce
• 1 medium unpeeled apple, cut into 1/2-inch/2 cm cubes
• 3 tbsp (40 mL) Dijon mustard
• 1 tsp (5 mL) dried thyme leaves
• ½ tsp (2 mL) allspice
• ½ pkg (411 g) frozen puff pastry, thawed