Deep Dish Caramel Apple Pie | Canadian Goodness

Ingredients

• 3 cups (750 mL) Five Roses all purpose flour
• 1 tsp (5 mL) salt
• 1 cup (250 mL) cold butter cubed
• 2 eggs beaten
• 2 tsp (10 mL) white vinegar
• ice water
• 8 Northern Spy apples or Spartan apples peeled
• cored and thickly sliced
• about 7 cups (1.75 L)
• 1/2 cup (125 mL) caramel or butterscotch sauce
• 1 tbsp (15 mL) balsamic vinegar or lemon juice