North African spiced chicken wing satay with Peacock rice | Peacock® Rice
Experience the flavor of North Africa with Peacock Thai Jasmine rice in this spicy chicken wing satay recipe. Enjoy a unique blend of curry and thyme.
Ingredients
- 400 gr (2 cups) of Peacock Thai Jasmine rice
- 6 small chicken wings
- 3 red onions, roughly chopped
- 2 tsp mild curry powder
- 2 tsp dried thyme leaves
- 1 chicken stock cube, crumbled
- 1 red capsicum, finely chopped
- 400 gr can whole tomatoes
- vegetable oil, to deep-fry
- 95 g(⅓ cup) tomato paste
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