Linguine in Lemon Cream Sauce Recipe
Recipe, grocery list, and nutrition info for Linguine in Lemon Cream Sauce. The Italian version of this dish calls for heavy cream, which we’ve replaced with equally rich-tasting light cream cheese.
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Ingredients
- 8 oz. dry linguine
- 1/2 cup light cream cheese
- 2 Tbs. olive oil
- 1 lemon, juiced and 1 Tbs. zest grated
- 1/2 cup chopped parsley
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