Linguine With Creamy Mushroom Sauce Recipe
This is out of the October 2019 Eating Well magazine...here's an excuse to buy wild mushrooms, available at many grocery stores these days...or if you
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Tongs
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 8 ounces dry linguine pasta
- 2 tablespoons olive oil
- 6 cloves garlic, sliced
- 1 1/2 pounds mushrooms, sliced (mixed mushrooms)
- 1 cup diced shallots
- 1 tablespoon fresh thyme, chopped
- 1 cup dry white wine
- 1/2 cup sour cream (or creme fraiche)
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- finely chopped fresh parsley, for garnish
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