Gold Beets and Crispy Garlic Ramen Recipe | Farm Fresh To You

Ingredients

• 3 tablespoons olive oil
• 2 heads bok choy, bottom trimmed and halved lengthwise
• 1 head garlic, thinly sliced
• 1 yellow onion, coarsely chopped
• 1 knob ginger, finely minced
• 1 (3.5 ounce) package of brown beech mushrooms, base removed
• 1 (3.5 ounce) package of shiitake mushrooms, thinly sliced
• 4 cups of your favorite broth
• 1 large or two medium gold beets, greens removed, roasted and cubed
• 1 (10 ounce) package ramen noodles
• 2 eggs
• 1 bunch cilantro, coarsely chopped
• 1 lemon
• 1 teaspoon sesame seeds