Crispy Pork Ramen With Chilli And Garlic Oil | Donna Hay

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon finely grated ginger
• 400g pork mince
• ¼ cup (60ml) soy sauce
• 2 tablespoons mirin (Japanese rice wine)
• 460g dried udon noodles
• 1 x quantity hot ramen stock (recipe in link)
• ¼ cup (5g) dried arame (dried seaweed), soaked in water+
• micro (baby) purple shiso, to serve
• tea eggs++, to serve (recipe in link)
• 2 tablespoons vegetable oil
• 10 cloves garlic, crushed
• 6 dried chillies, chopped
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons sesame oil
• 1 teaspoon sea salt flakes
• 1 small red chilli, sliced