Blueberry Lemon Pound Cake | Recipe Cart
Blueberry Lemon Pound Cake | Creamy ricotta and almond flour batter with fresh blueberries. Perfect keto treat! Free Recipe Cart extension.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Bundt pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
- Silicone bundt mold
Ingredients
- 1 stick butter
- 1 cup granular monkfruit (I use this brand) Code PEACE for 20% off
- 4 large eggs, divided
- 1 1/4 cups ricotta cheese
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest
- 2 1/2 cups blanched almond flour (I use this brand)
- 2 teaspoons baking powder
- 1/3 cup blueberries, more for garnish
- 2 tablespoons butter
- 1 tablespoon cream cheese
- 1 tablespoon powdered monkfruit (I use this brand)
- 1 tablespoon heavy cream
- 2 teaspoons lemon juice
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