Lemon blueberry ricotta pound cake recipe | 303 calories

Name: Lemon blueberry ricotta pound cake recipe | 303 calories
Ingredients: Wheat flour · white · all-purpose · unenriched: 1.75 cup; Leavening agents · baking powder · low-sodium: 2 tsp; Salt · table: 0.5 tsp; Butter · without salt: 1.5 stick; Cheese · ricotta · whole milk: 1 cup; Sugars · powdered: 1.5 cup sifted; Egg · whole · raw · fresh: 3 large; Vanilla extract: 1 tsp; Lemon peel · raw: 1 tbsp; Blueberries · raw: 1 cup

happyforks.com

Lemon blueberry ricotta pound cake: cheese, wheat flour, butter, egg, sugars, blueberries, baking powder, lemon peel, vanilla extract, salt

Keywords

cheese
wheat flour
butter
egg
sugars
blueberries
baking powder
lemon peel
vanilla extract
salt

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