Blueberry Lemon Pound Cake | Recipe Cart

Blueberry Lemon Pound Cake | Recipe Cart

getrecipecart.com

Blueberry Lemon Pound Cake | Creamy ricotta and almond flour batter with fresh blueberries. Perfect keto treat! Free Recipe Cart extension.

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Cooking tools:

  • Bundt pan
  • Oven
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Spoon
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Silicone bundt mold

Ingredients

  • 1 stick butter
  • 1 cup granular monkfruit (I use this brand) Code PEACE for 20% off
  • 4 large eggs, divided
  • 1 1/4 cups ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon zest
  • 2 1/2 cups blanched almond flour (I use this brand)
  • 2 teaspoons baking powder
  • 1/3 cup blueberries, more for garnish
  • 2 tablespoons butter
  • 1 tablespoon cream cheese
  • 1 tablespoon powdered monkfruit (I use this brand)
  • 1 tablespoon heavy cream
  • 2 teaspoons lemon juice

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