Roast Pork with Georgia Pecan Relish
Preheat oven to 350 degrees F. Place the pork roast in a roasting pan, fat-side up. With a sharp knife, make a cross pattern over the top of the roast, only cut
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Saute pan
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Oven
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 1 5-pound fresh picnic roast or pork loin
- 1/2 cup brown sugar mixed with 2 tablespoons water
- 1/2 teaspoon powdered cloves
- salt
- pepper
- Georgia Pecan Relish
- 1 cup Georgia Pecans, toasted and chopped
- 1 12-oz. package fresh cranberries, rinsed and chopped fine
- 1/2 cup freshly chopped cilantro
- 1 cup green onion, chopped fine
- 1 tablespoon fresh ginger, minced
- juice of 1 lemon
- 1/4 cup Grand Marnier Liquor
- 1/2 cup sugar
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