Crown Roast of Pork

Ingredients

• 2 8-Bone pork loin roast, frenched
• Wood chunks for smoking, preferably apple and/or cherry
• 1 cup Olive oil
• 3/4 cup Fresh parsley
• 1/4 cup Fresh thyme
• 1/4 cup Fresh sage, chopped
• 2 tbsp Whole grain dijon mustard
• 2 Garlic clove, minced
• 2 tsp Lemon zest
• 2 tbsp Salt
• 1 tbsp Black pepper
• 2 tbsp Butter
• 6 Strips of bacon, miced
• 4 Shallots, diced
• 4 Celery stalks, diced
• 1 1/2 lb Ground pork
• 2 tbsp Chili powder
• 1 Garlic clove, minced
• 1 tsp Fresh thyme
• 1/2 tsp Black pepper
• 2 cups Chicken broth
• 8 cups Dry bread cubes
• 1/2 cup Butter
• 1/2 cup Brown sugar
• 1/4 cup Worcestershire sauce
• 1 Sprig of rosemary
• 1 tbsp Lemon juice
• 1/2 tsp Salt