Mexican Sausage & Cornbread Strata Recipe: How to Make It
The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo. —Lisa Huff, Wilton, Connecticut
Ingredients
- 1 pound fresh chorizo
- 1 medium onion, finely chopped
- 1 cup frozen corn, thawed
- 1 cup pico de gallo, drained
- 8 cups coarsely crumbled cornbread
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 cup shredded Mexican cheese blend
More Like This
Spicy Beef Chorizo Breakfast Strata
wabeef.org
Bread, Chorizo and Poblano Strata Recipe - QueRicaVida.com
quericavida.com
Mexican Cornbread Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/6802-mexican-style-cornbread-DDMFS-beauty-2x1-BG-2884-a98baff46034443281c65c251c7ae8b2.jpg)
Mexican-Style Cornbread Recipe
allrecipes.com
Mexican Bread Bake Recipe | Mexican Food | Tesco Real Food
realfood.tesco.com
Chorizo Cornbread Stuffing Recipe | Co+op
grocery.coop
Chorizo Cornbread Stuffing | Co+op
mycooprocks.coop
Chorizo Cornbread Stuffing
cooklist.com