Lobster Poutine with Brown Butter Sauce - Gordon Food Service
Seasoned potatoes topped with lobster bisque, cheese curds, langoustines, and a rich brown butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.sandridge.com.
Ingredients
- 6 oz. Brickman’s ® Lobster Bisque #181080
- 10 oz. Sandridge Seasoned Potatoes #237629
- 4 oz. Cheese Curds
- 3 oz. Langoustines
- 2 tsp. Butter
- 2 tsp. flour
- Old Bay Seasoning
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