Lobster Poutine | RICARDO

Ingredients

• 1 onion, thinly sliced
• ½ fennel bulb, thinly sliced
• 3 garlic cloves, peeled
• 2 tbsp (30 ml) vegetable oil
• 1 tomato, cut into pieces
• 1 tbsp (15 ml) tomato paste
• 1/8 tsp cayenne pepper
• ½ cup (125 ml) white wine
• 4 cups (1 litre) low-sodium chicken broth
• 2 tbsp cornstarch
• 1 tbsp (15 ml) cold water
• 1 tbsp (15 ml) fish sauce
• ½ lb (225 g) cooked lobster meat, chopped
• 1 2/3 lb (750 g) frozen French fries, cooked until crispy
• 7 oz (200 g) cheese curds
• 1 green onion, thinly sliced