Poutine Lobster Recipe with Bisque Sauce

Ingredients

• 750 g Cavendish restaurant-style french fries
• 2 lobsters, approx. 1 1/2 lb each
• 1 tbsp. butter
• 1/4 cup Chef’s Club garlic butter sauce (prepared)
• 300 g cheese curds, for the service
• 1 green onion thinly sliced, for the service
• 1/4 cup butter
• 1/4 cup flour
• 1 1/4 cup milk
• 1 cup lobster bisque, hot
• 2 tbsp. white wine
• 1/2 tsp. Italian spices
• 1/2 tsp. smoked paprika
• 140 g (approx. 1 cup) Le Migneron de Charlevoix cheese, grated
• Salt and freshly ground pepper