Zuppa Toscana Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Airtight container
- Freezer-safe container
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 3 cups kale (chopped)
- 3 cups potatoes (diced)
- 1 cup heavy cream
- 1 medium onion (diced)
- 3 cloves garlic (minced)
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