Zuppa Toscana
Discover the rich flavors of Zuppa Toscana, a hearty Italian soup made with savory sausage, kale, and tender potatoes in a creamy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Colander
- Plate
- Ladle
- Mixing bowl
- Garlic press
Ingredients
- 1 pound Italian sausage (mild or spicy, as preferred)
- 4 cups chicken broth (low sodium)
- 3 cups potatoes (sliced)
- 1 cup heavy cream (can substitute with half-and-half)
- 2 cups kale (chopped, removes stems)
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- to taste Salt and pepper (for seasoning)
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