Zuppa Toscana Soup
This Zuppa Toscana soup features savory sausage, tender potatoes, and fresh kale simmered in a creamy, flavorful broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Serving bowl
- Ladle
Ingredients
- 1 lb Italian Sausage
- 1 Large Yellow Onion (chopped)
- ½ tsp Crushed Red Pepper Flakes
- 2 tsp Kosher Salt
- 4 Garlic Cloves (minced)
- 3 tbsp All-Purpose Flour
- 4 cups Chicken Broth
- 3 cups Prairie Farms Whole Milk
- 2 lb Russet Potatoes (cubed)
- 1 bunch Kale (torn/cut into bite-sized pieces)
- 2 cups Prairie Farms Heavy Whipping Cream
- ¾ cup Shredded Parmesan Cheese (save ¼ cup for garnish)
- Salt & Pepper (to taste)
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