Rockling with Steamed Asparagus – Conway Fish Trading
Experience a delicious and easy rockling dish served with steamed asparagus, enhanced with capers. Order fresh from Conway Fish Trading.
Ingredients
- 450g asparagus spears, trimmed
- 4 rockling fillets (150g each)
- 30g butter
- 2 tablespoons olive oil
- 1 tablespoon capers
- salt and ground pepper to taste
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