Egg Free Doughnuts Recipe
Prepared with wholemeal flour, yeast-raised dough, and flaxseeds, these egg-free doughnuts are a delicious yet healthy alternative to the classic donuts.
Keywords
- egg free doughnut
- egg free donut
- egg and milk free donuts
- vegan donuts
- easy baked vegan donuts
- easy yeast donut recipe
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Stand mixer
- Wooden spoon
- Floured worktop
- Rolling pin
- Doughnut cutter
- Baking sheet
- Parchment paper
- Plastic wrap
- Cloth
- Oven
- Cooling rack
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 2 tbsp of Ground Flaxseeds
- 7 g of Dry Yeast
- 8 tbsp of Water
- 450 g of Wholemeal Flour
- 260 g of Almond Milk
- 1/2 tsp of Cinnamon
- 1/2 tsp of Ginger
- 1 tsp of Vanilla Extract
- 50 g of Coconut Oil
- 1 pinch of Salt
- 25 g of Unrefined Brown Sugar
- 100 g of Sugar Free Glaze
- 30 g of Pistachios
- 1 tbsp of Orange Zest
- 1 tbsp of Cacao Nibs
- 1 tbsp of Desiccated Coconut
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