Barley and Corn Salad | Blue Flame Kitchen

Ingredients

• 1 cup pearl barley
• 1 1/2 cups frozen kernel corn
• 1/4 cup fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tbsp olive oil
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro