Gluten-Free 4 Cheese Mushroom and French Onion Cream Sauce Recipe | Rosina Food Products
Cook ravioli according to package instructions. Set aside. In a large pan, drizzle olive oil and butter and thinly sliced onions.
Ingredients
- 1 package Celentano Gluten-Free High Protein 4 Cheese Ravioli
- 3 tbs unsalted butter
- 4 yellow onions finely chopped
- 1 8 oz. package of sliced mushrooms
- ½ c. beef broth
- ¼ c. white wine
- ½ c. heavy cream
- ½ c. Parmigiano Reggiano plus additional for garnish
- 3 garlic cloves
- 2 sprigs of thyme
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