Dairy Free Creamy Mushroom Risotto

Dairy Free Creamy Mushroom Risotto

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There’s something undeniably comforting about a bowl of creamy risotto, especially when it’s laden with the earthy flavors of mushrooms. This Dairy-Free

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium white or yellow onion (finely diced)
  • 5 cups 480g cremini mushrooms, sliced
  • 1 tablespoon minced garlic
  • 1 1/2 cups 300g arborio rice
  • 6 cups vegetable broth (divided)
  • 2 tablespoons plant-based butter
  • Salt (to taste)
  • Ground black pepper (to taste)
  • Fresh parsley (chopped)
  • Vegan Parmesan cheese (optional)

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