Gluten-Free Cheese Ravioli and Spinach Casserole Recipe

Ingredients

• 1 package (13 oz.) Celentano® Gluten-Free Cheese Ravioli
• 2 chicken breasts grilled with Montreal Steak Seasoning and chopped
• 2 (10oz.) packages frozen chopped spinach - thawed and squeezed dry
• 1 can fire roasted tomatoes with garlic drained
• 1 can artichoke hearts drained and roughly chopped
• 1 ½ cups skim milk
• 3 tablespoons gluten-free all-purpose flour
• Salt and black pepper to taste
• Dash of nutmeg
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Asiago or Parmesan cheese